Breakfast Quiche

Breakfast Quiche

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • HAM AND PINEAPPLE QUICHE

  • Ingredients:

  • 1

    pie shell (home baked or frozen)

  • Dash of white pepper

  • 2

    slices pineapple, fresh, diced.

  • 4

    slices thin ham [I use Applegate Farms Black Forest Ham], diced.

  • 2

    oz. sour cream

  • 2

    oz. light cream or whipping cream

  • 2

    oz. milk

  • 2

    eggs

  • 1

    Tbs. brown sugar

  • 2

    oz. shredded Edam or Cheddar or Monterey Jack cheese

  • Dash of cinnamon

Directions

Directions: Sprinkle white pepper on pie shell. Arrange meat in pie shell.Arrange pineapple on top.Sprinkle with sugar. Mix milk, creams, and eggs. Pour into pie crust. Sprinkle with cheese.Dash with cinnamon. Bake 35 minutes at 375 until quiche is firm and lightly brown on top. Note, serve this with a crisp sauvignon blanc. The tart of the wine will go perfectly with the sweet of the pie,


Nutrition

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