HAM AND PINEAPPLE QUICHE
pie shell (home baked or frozen)
Dash of white pepper
slices pineapple, fresh, diced.
slices thin ham [I use Applegate Farms Black Forest Ham], diced.
oz. sour cream
oz. light cream or whipping cream
Tbs. brown sugar
oz. shredded Edam or Cheddar or Monterey Jack cheese
Dash of cinnamon
Directions: Sprinkle white pepper on pie shell. Arrange meat in pie shell.Arrange pineapple on top.Sprinkle with sugar. Mix milk, creams, and eggs. Pour into pie crust. Sprinkle with cheese.Dash with cinnamon. Bake 35 minutes at 375 until quiche is firm and lightly brown on top. Note, serve this with a crisp sauvignon blanc. The tart of the wine will go perfectly with the sweet of the pie,