Parmesan Roasted Potatoes

By Janes_kitchen

Ingredients

• 1-1/2 LBS small red-skinned potatoes, cut into 1/2" thick slices
• 3 TBL olive oil
• 1/2 C shredded Parmesan
• 1/4 C each dry bread crumbs & minced fresh parsley

Preparation

Step 1

PREHEAT oven to 375 w/ baking sheet inside

TOSS potatoes w/ oil in bowl
Combine Parmesan, bread crumbs & parsley
toss mixture gently w/ potatoes until coated

ARRANGE potatoes on preheated baking sheet
bake until potatoes are tender, 30-35 min