Baby Back Ribs

Baby Back Ribs

Photo by David M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups (packed) dark brown sugar

  • 9

    garlic cloves, peeled, pressed

  • 1

    cup molasses

  • ¾

    cup tamari soy sauce

  • 6

    tablespoons unseasoned rice vinegar

  • 3

    tablespoons chili powder

  • 2

    tablespoons chopped peeled fresh ginger

  • 1

    tablespoon (or more) hot chili sauce (such as sriracha)

  • ¾

    teaspoon coarse kosher salt

  • ¼

    cup bourbon

  • 9

    green onions, chopped

  • 2

    racks baby back ribs, peeled

Directions

1. Place sugar, next 9 ingredients, and 1 1/2 teaspoons freshly ground black pepper in large bowl. Whisk until salt dissolves. Mix in green onions. Set a small amount of marinade aside. 2. Marinate ribs overnight. Preheat EGG to 225º F and slow cook the ribs for 3 hours using smoke, 2 hours wrapped in foil and then glaze for 1 hour.


Nutrition

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