Sweet Pickled Banana Peppers
By cwyorkiex3
Ingredients
- 2 cups white vinegar
- 2/3 cup white sugar
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon celery seed
Details
Preparation
Step 1
1.Sterilize 2- 1/2 pint jars.
2.Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
3.Place peppers in the 1/2 pint jars.
4.Pour on the hot pickling juice and bring liquid to within 1/2" of the top.
5.Be sure the edge of the jar has no juice on it.
6.Place lids and screw on bands finger-tip tight.
7.Seal jar and leave for 2 weeks.**.
8.**This is an heirloom recipe that uses a method no longer recommended by the USDA/NCHFP (National Center for Home Food Preservation). Current guidelines recommend processing in a boiling water bath at least 10 minutes at sea level to 1000 feet in elevation (more time at higher elevations) and left to cool, upright and undisturbed, on a cloth-protected counter for 24 hours. Check for seal; if the jar hasn't sealed, either re-process the jars within the 24 hours or refrigerate and use first.
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