Cheddar, Bacon & Potato Frittata

By carol gorman

Ingredients

• 1 lb. (450 g) red new potatoes, cooked, cooled and sliced
• 1/2 cup Kraft Double Cheddar Shredded Cheese
• 1/3 cup Oscar Mayer Real Bacon Bits
• 3 green onions, sliced
• 6 eggs
• 1/4 cup milk
• 1/3 cup Miracle Whip made with Olive Oil Spread*
• 1/4 tsp. black pepper

Preparation

Step 1

Heat oven to 350°F.

Place potatoes in 9-inch pie plate sprayed with cooking spray. Top with cheese, bacon and onions.

Whisk eggs and milk in medium bowl until blended. Add Miracle Whip and pepper; mix well. Pour over potato mixture.

Bake 25 to 30 min. or until centre is set. Let stand 10 min. before cutting into wedges to serve.