- 6
Ingredients
- 1 1 10-inch 6 to 8 cook sausage and onion over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
- 2 2 2 In medium bowl, mix ricotta cheese, Parmesan cheese and 2 cups of the mozzarella cheese.
- 4 4 6 to 8 on Low heat setting 6 to 8 hours.
- 5 5 10 1 10 minutes before serving, sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover; let stand about 10 minutes or until cheese is melted. Cut lasagna into pieces.
Preparation
Step 1
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In 10-inch skillet, cook sausage and onion over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
In medium bowl, mix ricotta cheese, Parmesan cheese and 2 cups of the mozzarella cheese.
Into 3 1/2- to 5-quart slow cooker, spoon 1/4 of the sausage mixture. Top with 4 noodles, broken into pieces to fit. Top with half of the cheese mixture and 1/4 of the sausage mixture. Top with 4 noodles, remaining cheese mixture and 1/4 of the sausage mixture. Top with remaining 4 noodles and remaining sausage mixture.
Cover; cook on Low heat setting 6 to 8 hours.
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Caesar salad and Italian bread make nice accompaniments to this delicious lasagna.
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I cooked it for 6 hrs. I also used 1/2 the riccotta and a little extra mozz. The fam LOVED it! I will make this one over and over!
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