Menu Enter a recipe name, ingredient, keyword...

Horseradish Deviled Eggs


Big, bold tangy flavors are plentiful in these yummy Horseradish Deviled Eggs! The perfect appetizer for your next get together.

Google Ads
Rate this recipe 4.5/5 (43 Votes)


  • 8 large eggs, hard boiled
  • 2 tablespoons sour cream
  • 4 teaspoons cream horseradish
  • 3 teaspoons sweet relish
  • 1 teaspoons Dijon mustard
  • Pinch of salt
  • Pinch of pepper
  • 2 teaspoons fresh dill


Adapted from


Step 1

Peel and slice hard boiled eggs in half.

Carefully squeeze the yolks into a small food processor. Add the sour cream, horseradish, relish, mustard, dill, and the salt and pepper. Chop until creamy.

Transfer the mixture to a small zip-lock bag. Cut a tiny hole in the corner, and squeeze the filling into each egg half.

Garnish with fresh dill.


You'll also love

Review this recipe

Bacon Jalapeno Deviled Eggs Barbecue Deviled Eggs