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mjohnmeyer

Horseradish Deviled Eggs

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Big, bold tangy flavors are plentiful in these yummy Horseradish Deviled Eggs! The perfect appetizer for your next get together.

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Rate this recipe 4.5/5 (43 Votes)

Ingredients

  • 8 large eggs, hard boiled
  • 2 tablespoons sour cream
  • 4 teaspoons cream horseradish
  • 3 teaspoons sweet relish
  • 1 teaspoons Dijon mustard
  • Pinch of salt
  • Pinch of pepper
  • 2 teaspoons fresh dill

Details

Adapted from navywifecook.com

Preparation

Step 1

Peel and slice hard boiled eggs in half.

Carefully squeeze the yolks into a small food processor. Add the sour cream, horseradish, relish, mustard, dill, and the salt and pepper. Chop until creamy.

Transfer the mixture to a small zip-lock bag. Cut a tiny hole in the corner, and squeeze the filling into each egg half.

Garnish with fresh dill.


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