Bacon-Beer Mussels
By Valarie
Rate this recipe
4/5
(2 Votes)
Ingredients
- Cook 1/4 pound chopped slab bacon in a pot with 1 sliced onion. Add 3/4 cup beer, some thyme sprigs and 3 pounds mussels.
Details
Preparation
Step 1
Cover and cook until the mussels open, 5 minutes. Stir in 2 tablespoons each chopped parsley and whole-grain mustard.
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