Menu Enter a recipe name, ingredient, keyword...

Bacon-Beer Mussels

By

Google Ads
Rate this recipe 4/5 (2 Votes)

Ingredients

  • Cook 1/4 pound chopped slab bacon in a pot with 1 sliced onion. Add 3/4 cup beer, some thyme sprigs and 3 pounds mussels.

Details

Preparation

Step 1

Cover and cook until the mussels open, 5 minutes. Stir in 2 tablespoons each chopped parsley and whole-grain mustard.

You'll also love

Review this recipe

Bacon & Bourbon Collards (Southern Living) Melting Pots Bourbon Bacon Cheddar Fondue