Green Chili Corn Pudding

By jeaninemg

Ingredients

• 2 tablespoons butter, melted, plus more for greasing
• 1 package frozen yellow corn, thawed
• 1 3/4 cup reduced fat milk
• 1 1/2 cup fine yellow cornmeal
• 1/2 cup finely chopped yellow onion
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 cans mild diced green chiles
• 2 eggs, beaten
• 1 cup grated Monterey Jack cheese

Preparation

Step 1

Preheat oven to 350°F. Grease a 7 x 11-inch baking dish with butter; set aside. Transfer 1 cup of the corn to a large bowl and then purée remaining corn in a food processor until almost smooth and add to bowl with whole corn. Stir in melted butter, milk, cornmeal, onion, baking powder, salt, chiles and eggs, and cheese, and transfer to prepared dish. Bake until puffed and golden brown, 45 to 50 minutes.