Real Simple-Jam Thumbprints

Real Simple-Jam Thumbprints
Real Simple-Jam Thumbprints

PREP TIME

--

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

Ingredients

  • basic sugar cookie dough

  • 1

    ⁄3 cup apricot jam or raspberry jam.

Directions

Roll the basic sugar cookie dough into tablespoon-size balls and place on baking sheets (do not substitute slice-and-bake dough). Make a well in each ball with your thumb. Fill the wells with a total of 1⁄3 cup apricot jam or raspberry jam. Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes. Cool slightly on baking sheets, then transfer to wire racks to cool completely.

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