Rotisserie Crock Pot Chicken And Potatoes

By dette

Freezer to crock pot.

Ingredients

• 1 whole chicken (4-5 pounds)
• 2 tsp salt
• 1 tsp paprika
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp chili powder
• 1/2 tsp black pepper
• 4 whole garlic cloves
• 3-4 potatoes, quartered (Don’t put in the freezer bag)

Preparation

Step 1

1.Mix all the dry spices together. Rub the spice mixture all over the chicken, and under the skin of the breast.
2.Add 4 whole garlic cloves inside the bird.
3.Put in the freezer bag.

Write the following instructions on the bag:
1.Quarter 3-4 potatoes and loosely wrap them in a few foil balls.
2.Place them at the bottom of the crock pot and put the chicken on top of the potatoes.
3.Cover and cook on high for 4-5 hours or on low for 7-8 hours.