Sour Cream Rhubarb Pie

By 11650

Ingredients

• Topping:
• 1 C sugar
• 3 T cornstarch
• 1/2 t cinnamon
• 1/4 t nutmeg
• 1 C (8 oz) sour cream
• 1 egg
• 3 C chopped rhubarb
• 1 unbaked pastry shell
• 1/2 C oatmeal
• 1/3 C flour
• 1/3 C brown sugar
• 1/2 t grated orange or lemon peel
• 1/3 C cold butter

Preparation

Step 1

Combine sugar, cornstarch, cinnamon and nutmeg. Beat in the sour cream and egg. Gently fold in the rhubarb. Pour into pastry shell.

Combine oats, flour, b sugar and orange peel. Cut in butter until crumbly. Sprinkle over filling. Bake at 400 degrees for 15 minutes. Reduce heat to 350 and bake 35-40 minutes. Refrigerate.