Green Beans

By á-165233

Ingredients

• 1/4 c. Earth Balance butter
• 2 shallots, sliced
• 1/4 c. balsamic vinegar
• 2 Tbsp. whole grain mustard
• 1/2 tsp. seasoned salt
• 32 oz. green beans, cooked according to pkg. directions

Preparation

Step 1

Cook shallots in butter. Add vinegar, mustard and seasoned salt. Cook for a couple minutes. Add green beans until heated through. Serve immediately.