White-Chocolate Ghosts

White-Chocolate Ghosts
White-Chocolate Ghosts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    Twinkies

  • 1/4

    cup heavy cream

  • 12-oz package white chocolate chips

  • 16

    Raisinettes or raisins

Directions

Cut off bottom quarter of each Twinkie and stand them up on a plate. Bring cream to a boil in a saucepan. Add chips, reduce heat to low, and stir until chips are melted and mixture is smooth. Spoon the cream mixture over each Twinkie, covering the cake and letting some pool at the bottom to form a base. Keep the mixture warm and stir regularly as you go. Add Raisinettes or raisins for spooky eyes

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