Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!

Photo by sandy c.
Adapted from restaurant.food.com

PREP TIME

15

minutes

TOTAL TIME

435

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

435

minutes

SERVINGS

8

servings

Adapted from restaurant.food.com

Ingredients

  • 2

    pounds ground beef

  • 1

    onion, chopped

  • 3

    carrots, chopped

  • 4

    stalks celery, chopped

  • 2

    cans (28 ounce) diced tomatoes, undrained

  • 1

    can (16 ounce) red kidney beans, drained

  • 1

    can (16 ounce) white kidney beans, drained

  • 3

    cans (10 ounce) beef stock

  • 3

    teaspoons oregano

  • 2

    teaspoons pepper

  • 5

    teaspoons parsley

  • 1

    teaspoon Tabasco sauce (optional)

  • 1

    jar (20 ounce) spaghetti sauce

  • 8

    ounces pasta

Directions

Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta. Cook on low 7-8 hours or high 4-5 hours. During last 30 min on high or 1 hour on low, add pasta.

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