Marinara Chicken Pasta

By

Rachael Ray Show

No sugar diet

  • 1

Ingredients

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  • 1/2 cup whole wheat pasta
  • 3 Savory Squares, divided
  • 1 chicken breast
  • 5 zucchini slices
  • 1/4 cup marinara sauce
  • 2 tablespoons tomatoes, chopped
  • 1 tablespoon black olives, sliced
  • Fresh basil, chopped, for serving

Preparation

Step 1

Yields: 1

Preparation

Cook pasta according to directions on packaging. Set aside.

Toss 2 Savory Squares into a pan over medium-high heat. Allow to melt then add chicken breast and cook for 8-10 minutes, or until browned and cooked through. Remove chicken from heat and set aside.

Add another Savory Square to skillet and zucchini slices. Sauté zucchini for 3-5 minutes, or until softened.

Add pasta to a large bowl. Stir in sauce, tomatoes, olives and sautéed zucchini. Top with sliced chicken breast and a pinch of fresh basil before serving.

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Cook pasta according to directions on packaging. Set aside.

Toss 2 Savory Squares into a pan over medium-high heat. Allow to melt then add chicken breast and cook for 8-10 minutes, or until browned and cooked through. Remove chicken from heat and set aside.

Add another Savory Square to skillet and zucchini slices. Sauté zucchini for 3-5 minutes, or until softened.

Add pasta to a large bowl. Stir in sauce, tomatoes, olives and sautéed zucchini. Top with sliced chicken breast and a pinch of fresh basil before serving.