Raspberry Sauce
By á-174942
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Ingredients
- 1 half-pint package fresh raspberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 cup seedless raspberry jam - (12 oz)
- 1 tablespoon Framboise liqueur
Details
Servings 2
Preparation
Step 1
Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
This recipe yields 2 cups.
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