Makeover Frosted Banana Bars Recipe

By á-4131

Prep: 15 min. Bake: 20 min. + cooling Yield: 36 Servings
15
3 points plus

1 bar equals 149 calories, 4 g fat (3 g saturated fat), 23 mg cholesterol, 89 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Ingredients

• FROSTING:
• 3 tablespoons butter, softened
• 1-1/2 cups sugar
• 2 eggs
• 1-1/2 cups mashed ripe bananas (about 3 medium)
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• Dash salt
• 1 package (8 ounces) reduced-fat cream cheese
• 1/3 cup butter, softened
• 3 cups confectioners' sugar
• 2 teaspoons vanilla extract

Preparation

Step 1

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the bananas, applesauce and vanilla. Combine the flour, baking soda and salt; stir into butter mixture just until blended.

Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars. Refrigerate leftovers. Yield: 3 dozen.