Country Pork and Noodles

By á-14445

Ingredients

• 1 pound roasted pork tenderloin, diced
• 4 cups chicken stock, divided
• 2 tbsp cornstarch
• 7 oz dry egg noodles
• 1/2 cup red bell pepper, diced
• 3/4 cup frozen snow peas
• 1/8 tsp black pepper
• 2 tsp butter

Preparation

Step 1

In a small bowl stir together 1/4 cup stock and cornstarch; set aside. In 4 qt saucepan, bring remaining stock to a boil; add noodles and cook for 5 minutes.

Stir in bell pepper, peas, and black pepper. When noodles are soft,stir in cornstarch mixture. Cook and stir until slightly thickened; stir in pork and butter. Heat through.