GREEN TOMATO CHUTNEY

By jkelly117

This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled pork tenderloin.

Ingredients

• 1 1/4 pounds green tomatoes, diced
• 1 cup diced onion
• 1/2 cup currants
• 1/3 cup sweet vermouth
• 2 tablespoons brown sugar
• 1 tablespoon cider vinegar
• 2 teaspoons mustard seeds
• 1/2 teaspoon salt

Preparation

Step 1

Combine tomatoes, onion, currants, vermouth, sugar, vinegar, mustard seeds and salt in a large saucepan. Bring to a boil, cover, reduce heat and simmer until tender, 30 to 40 minutes.