Kielbasa Puffs

By á-14524

Ingredients

• Prep Time: 25 min
• Cook Time: 13 min
• Oven Temp: 375
• 1 package(s) (16 ounces) light kielbasa or turkey kielbasa
• 1 tube refrigerated crescent rolls
• 2 tablespoon(s) spicy brown mustard

Preparation

Step 1

Preheat oven to 375° F. Pat kielbasa dry with paper towels. Cut kielbasa crosswise into 3/4-inch-thick rounds; cut each round crosswise in half.
Unroll half of dough (4 triangles) from tube of crescent rolls but do not separate triangles; place on work surface.
Pinch 2 triangles together along perforations to make 6" by 3 1/2" rectangle. Repeat to make another rectangle; cut rectangles apart. Spread rectangles with half of mustard. Cut each rectangle crosswise in half, then cut each half crosswise into six 1/2-inch-wide strips to make 24 strips in all.
Loosely wrap mustard side of a dough strip around piece of kielbasa; pinch to seal. Place wrapped kielbasa on ungreased large cookie sheet. Repeat, placing pieces about 1 inch apart on cookie sheet.
Bake 13 to 15 minutes or until puffs are browned. Meanwhile, repeat with remaining half of crescent dough, mustard, and kielbasa.