Cheese Soup

By á-11625

Ingredients

• 4 chicken boullion cubes
• 1 quart water
• 1 cup diced celery
• 1 cup diced onion

Preparation

Step 1

Cook 20 minutes, uncovered. Add 2-1/2 cups cubed raw potatoes.

Add 1 can mixed vegetables

Cook until tender.

Add: 2 cans cream of chicken soup
1 cup cubed velveeta cheese

Heat slowly- stirring until cheese melts. Makes 3-1/2 quarts.