Cinnamon Raisin Pudding

By Hklbrries

Ingredients

• 3 eggs
• 1 1/2 cups milk
• 1/3 cup sugar
• 1 1/2 tsp vanilla extract
• 1 cup cooked white rice
• 1/3 cup raisins
• 1 tsp cinnamon

Preparation

Step 1

Beat eggs, milk, sugar, and vanilla extract. Add cooked white rice and raisins. Pour into a baking dish and sprinkle with cinnamon. Set in a slightly larger pan; pour water into larger pan to a depth of 1 inch. Bake in 325 F oven for 50 minutes or until set, stirring once.