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Ingredients
- 1 can cream of chicken
- 8 oz sour cream
- 6-8 chicken breasts, cooked
- 1/2 cup butter
- 1 stack Ritz crackers
- 2 TBSP poppy seeds
- to serve 8-10
- 8-10 chicken breasts
- 2 cans cream of chicken
- 16 oz sour cream
- 1/2 cup chicken broth
- 1 pkg shell pasta, cooked
- Topping remains as above
Preparation
Step 1
Cook chicken and cut into cubes (or shred). Mix soup, sour cream, and chicken. Pour into a 9x13 dish. Toss melted butter, crushed crackers, and poppy seeds together and sprinkle over chicken mixture. Bake at 350* for 30 minutes. Serves 6
to serve 8-10
Bake at 350* for 45 minutes.