- 12
Ingredients
- Clone of a Cinnabon
- Almond Bear Claws
- Caramel Pecan Rolls
- Waffles I
- Bread Machine Bread
- Classic Waffles
- French Baguettes
- Cinnamon Rolls III
- Ooey-Gooey Cinnamon Buns
- All about Eggs
- Measuring All-Purpose Flour
- Types of Salt
- Sugar and Sweeteners
- How to Measure Brown Sugar
- All about Cinnamon
- Battle of the Butter: Salted vs. Unsalted
- All about Cream
- Vanilla Extract vs Vanilla Bean
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Preparation
Step 1
Directions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Kitchen-Friendly View
PREP
20 mins
COOK
15 mins
READY IN
3 hrs