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Lemon and Olive Oil Dressing


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Rate this recipe 4.6/5 (42 Votes)


  • 1 tablespoon sea salt
  • 3 garlic cloves, minced
  • 1/2 cup fresh lemon juice
  • 1/2 cup high-quality extra virgin olive oil
  • 1/2 cup freshly grated parmesan cheese (optional)
  • 1 grated lemon, zest of (optional)


Servings 1
Preparation time 10mins
Cooking time 10mins


Step 1

1. With a mortar & pestle, make a paste of the salt and minced garlic.

2. Mix together lemon juice and olive oil. Add the salt and garlic mixture to the lemon juice and olive oil in a tightly closed container.

3. Shake well. Sprinkle optional grated Parmesan or lemon zest on top of salad before tossing.

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