Cake Batter Fudge

Photo by Kerry J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup yellow cake mix

  • 1

    cup confectioners’ sugar

  • 1/2

    stick (1/4 cup) butter or margarine, cut into small squares

  • 1/4

    cup milk or 1/8 cup soy milk

  • sprinkles (optional)

Directions

Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir. Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not over mix as sprinkle color may bleed. Spread into greased pan. Refrigerate for at least one hour. * Makes one 6 x 6” container, or double for an 8 x 8” pan. ** Notes: If the batter comes out too runny, stir in about 1 tsp or sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!

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