2002 Linguine with Fresh Tomatoes

By boandozzy

One serving (1 cup) equals 211 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 680 mg sodium, 26 g carbohydrate, 2 g fiber, 8 g protein.

Diabetic Exchanges: 2 fat, 1-1/2 starch.

Originally published as Linguine with Fresh Tomatoes in Light & Tasty August/September 2001, p21

Ingredients

• 8 ounces uncooked linguine
• 3 medium tomatoes, chopped
• 6 green onions, sliced
• 1/2 cup grated Parmesan cheese
• 1/4 cup minced fresh basil or 4 teaspoons dried basil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons butter

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, onions, Parmesan cheese, basil, garlic, salt and pepper. Drain pasta and toss with butter. Add to tomato mixture; toss to coat. Yield: 6 servings.