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Ingredients
- 8 ears fresh corn, in husks
- 4 Tbsp. butter
- juice of 1 lime
- 1 tea. chili powder
- 1/2 tea. dried crushed red pepper
- sea salt, to taste
- pepper to taste
Preparation
Step 1
Soak corn in cold water for 10-15 minutes. Melt butter; stir in lime juice, chili powder, and red pepper.
Remove corn from water and gently pull back husks; remove silks. Brush corn with butter mixture. Pull back husks over kernels, twisting tops to secure husks. Grill corn, uncovered, at medium-high 25-30 minutes, turning several times to cook evenly on all sides Z(the outside of the corn husks will be charred).
To serve, pull back husks and tie together with a piece of the husk to form a handle for the corn. Season with salt and pepper; serve hot.