Menu Enter a recipe name, ingredient, keyword...

Ravioli Bake

By

Simple and easy Ravioli Bake oven-ready Italian-style casserole the whole family can enjoy!

Google Ads
Rate this recipe 4.5/5 (148 Votes)

Ingredients

  • 1 jar (26 ounce) spaghetti sauce
  • 1 can (14 1/2 ounce) diced tomatoes, undrained
  • 1/2 cup water
  • 2 packages (1 pound each) frozen cheese ravioli
  • 1 package (8 ounce) KRAFT Shredded Italian* Five Cheese with a Touch of Philadelphia
  • 2 tablespoons Kraft Parmesan cheese, grated

Details

Servings 6
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

Heath oven to 400ºF.

Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.

Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.

Bake 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min

You'll also love

Review this recipe

Lobster Ravioli with Shrimp Cream Sauce Simple Vegan Pasta Dough Raviolis