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Ravioli Bake


Simple and easy Ravioli Bake oven-ready Italian-style casserole the whole family can enjoy!

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Rate this recipe 4.5/5 (148 Votes)


  • 1 jar (26 ounce) spaghetti sauce
  • 1 can (14 1/2 ounce) diced tomatoes, undrained
  • 1/2 cup water
  • 2 packages (1 pound each) frozen cheese ravioli
  • 1 package (8 ounce) KRAFT Shredded Italian* Five Cheese with a Touch of Philadelphia
  • 2 tablespoons Kraft Parmesan cheese, grated


Servings 6
Preparation time 10mins
Cooking time 55mins


Step 1

Heath oven to 400ºF.

Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.

Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.

Bake 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min

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