Ravioli Bake

Simple and easy Ravioli Bake oven-ready Italian-style casserole the whole family can enjoy!

Ravioli Bake

Photo by Wanda B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    jar (26 ounce) spaghetti sauce

  • 1

    can (14½ ounce) diced tomatoes, undrained

  • ½

    cup water

  • 2

    packages (1 pound each) frozen cheese ravioli

  • 1

    package (8 ounce) KRAFT Shredded Italian* Five Cheese with a Touch of Philadelphia

  • 2

    tablespoons Kraft Parmesan cheese, grated

Directions

Heath oven to 400ºF. Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish. Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover. Bake 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min


Nutrition

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