Garlic Mushrooms

By Addie

“Need a quick starter or side dish? Try these mushrooms tossed with garlic and drizzled with a balsamic dressing.”

Ingredients

• 1 pound 2 ounces cremini mushrooms
• 4 tablespoons olive oil, divided
• 3 cloves garlic, crushed
• 1 lemon, juice of
• 1 tablespoon chopped fresh parsley
• 2 teaspoons balsamic vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Preparation

Step 1

Wipe the mushrooms clean with a damp paper towel. Heat 2 tbsp. oil in a large skillet. Add the garlic and sauté over low heat for 1 minute.


Pour the lemon juice into the skillet and simmer for 1 minute. Add the mushrooms and sauté, stirring constantly, 5–6 minutes longer.


Combine the remaining oil, parsley, vinegar, salt and pepper in a small bowl. Drizzle the mixture over the mushrooms and serve immediately.
......................

Serving Suggestion:

Serve with marinated chicken or steak, and soft breadsticks to soak up the delicious juices.