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Sweet Peach Tea Cupcakes

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Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 packets Crystal Light in Peach Iced Tea Flavor (each packet makes 2 Quarts of Crystal Light)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sour cream
  • Sweet Peach Tea Frosting
  • 2 sticks of butter, softened
  • 6 cups powdered sugar
  • pinch of salt
  • 1 packet Crystal Light in Peach Iced Tea Flavor (each packet makes 2 Quarts of Crystal Light)
  • 1/2 cup milk

Details

Preparation

Step 1


Preheat oven to 350 degrees Fahrenheit.

In a medium bowl combine the flour, crystal light mix, baking soda, baking powder, and salt. In a separate mixing bowl, cream the butter and sugar. Beat in the eggs, one at a time. Add vanilla and mix well. Add the flour mixture to creamed mixture alternately with sour cream (batter will be thick). Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Frosting
Beat butter and salt until smooth. Mix half the packet of Crystal Light with the milk. Add powdered sugar 1 cup at a time to the butter, beating until combined. Add milk/ Crystal Light mixture 1 tablespoon at a time until you reach desired consistency. If the peach flavor is not strong enough for your tastes, just sprinkle in a little bit of the remaining Crystal Light packet and mix until combined.

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