Creamy Ham And Vegetable Dijon

By Bettybug

Very good.

Ingredients

• 1 can (10.75 oz.) cream of chicken soup
• 2 tsp. dijon mustard
• 1/2 cup milk
• 3 cups diced cooked ham
• 1 can (14.5 oz.) Peas and Carrots, drained
• 1 can (8 oz.) French style green beans, drained

Preparation

Step 1

Blend soup, milk and mustard in saucepan
Add ham, cook for 3 minutes
Add vegetables, cook for 3 minutes
Serve over noodles or rice or spoon into baked potatoes, if desired

***For easy variety, try cream of mushroom or cream of celery soup or try other vegetables,Whole kennel corn, Peas or Mixed vegetables.