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Pesto Pea Salad

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Ingredients

  • 2 cups frozen peas
  • 2 tablespoons pignolis toasted
  • 2 1/2 cups baby spinach leaves
  • 4 tablespoons Pesto (see recipe)

Details

Servings 4

Preparation

Step 1

Cook the peas in a pot of boiling salted water for 1 minute. Immediately immerse the peas in a bowl of ice cold water, and drain when fully cooled.

To assemble, place the spinach leaves in a salad bowl. Sprinkle the peas and pignolis over the spinach. Add the pesto and toss.

This recipe yields 4 servings.

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