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Garlic Cheese Biscuits


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  • Biscuits:
  • 2 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup butter
  • 1 cup grated cheddar cheese
  • 1 cup buttermilk
  • 1 egg
  • Topping:
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon parsley flakes



Step 1


In a large bowl, combine flour, baking powder, baking soda, salt and sugar.
Grate cold butter and combine evenly with flour mixture.
Stir in grated cheese.
Combine buttermilk and egg; stir into flour mixture.
Work with hands to form soft dough.
Drop by spoonfuls (rounded tablespoon)on a large parchment paper lined cookie sheet.
Bake at 400°F for about 10-12 minutes.
Combine topping ingredients, and brush over hot biscuits.
Yield: 24

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