(Crockpot) Carrots, Orange Spiced Glazed
By ukiahgal67
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pkg. (32 oz.) fresh baby carrots
- 1/2 cup brown sugar, packed
- 1/2 cup fresh orange juice
- 3 tbsp. butter
- 3/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 tbsp. cornstarch
- 1/4 cup water
Details
Preparation
Step 1
Combine all ingredients, except cornstarch and water in Crock Pot.
Cook on high 3 to 4 hours, until carrots are tender.
Spoon carrots into serving bowl.
Remove juices to a small saucepan and heat to boil.
Mix cornstarch with cold water and stir into saucepan; cook about 1 minute, until thickened.
Pour over carrots.
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