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Ingredients
- 1 small clove garlic, minced
- 2 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 1/2 cup olive oil
- Kosher salt, freshly ground pepper
Preparation
Step 1
Whisk garlic, vinegar and mustard in a small bowl. Gradually whick in oil until emulsified; season with salt and pepper.