- 10
- 35 mins
- 50 mins
Ingredients
- 1 can (8 oz.) pillsbury refrigerated crescent dinner rolls
- 2 1/2 slices american cheese, quartered
- 10 large hot dogs
- cooking spray
- mustard (optional)
- ketchup (optional)
Preparation
Step 1
Heat oven to 375 degrees.
Unroll crescent roll dough; separate at perforations, creating 4 rectangles. Press perforations to seal.
With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters.
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2" from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On large ungreased cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."