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Easy Tiramisu Brownies

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Ingredients

  • 1 1
  • box (1 lb 2 oz) Betty Crocker® ultimate fudge Premium brownie mix
  • 1/2 1/2
  • cup cold brewed coffee
  • 1/2 1/2
  • cup vegetable oil
  • 1 1
  • egg
  • 1 1
  • package (8 oz) cream cheese, softened
  • 1/2 1/2
  • cup powdered sugar
  • 2 2
  • teaspoons rum extract or 2 tablespoons light rum
  • 1 1/4 1 1/4
  • cups whipping cream
  • 1 1
  • tablespoon unsweetened baking cocoa

Details

Preparation time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2 In large bowl, stir together brownie mix, pouch of chocolate syrup (from brownie mix box), 1/4 cup of the coffee, the oil and egg until well blended. Pour into pan.
3 Bake 22 to 24 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Drizzle remaining 1/4 cup coffee over warm brownies. Cool completely in pan on cooling rack, at least 1 hour.
4 In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in rum extract; set aside. In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled brownies.
5 Sift or sprinkle cocoa over top. Cover; refrigerate at least 2 hours or until topping is firm. Cut into 8 rows by 3 rows. Store covered in refrigerator.

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