Easy Tiramisu Brownies

Easy Tiramisu Brownies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    1

  • box (1 lb 2 oz) Betty Crocker® ultimate fudge Premium brownie mix

  • ½

    ½

  • cup cold brewed coffee

  • ½

    ½

  • cup vegetable oil

  • 1

    1

  • egg

  • 1

    1

  • package (8 oz) cream cheese, softened

  • ½

    ½

  • cup powdered sugar

  • 2

    2

  • teaspoons rum extract or 2 tablespoons light rum

  • cups whipping cream

  • 1

    1

  • tablespoon unsweetened baking cocoa

Directions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. 2 In large bowl, stir together brownie mix, pouch of chocolate syrup (from brownie mix box), 1/4 cup of the coffee, the oil and egg until well blended. Pour into pan. 3 Bake 22 to 24 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Drizzle remaining 1/4 cup coffee over warm brownies. Cool completely in pan on cooling rack, at least 1 hour. 4 In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in rum extract; set aside. In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled brownies. 5 Sift or sprinkle cocoa over top. Cover; refrigerate at least 2 hours or until topping is firm. Cut into 8 rows by 3 rows. Store covered in refrigerator.


Nutrition

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