BBQ Butter Tarts
Live with Regis and Kelly Recipe 2002.
- 1 cup raisins
- 1/2 c currants
- 2 eggs
- 1-1/2 c brown sugar
- 1-1/2 c corn syrup
- 3 T melted butter
- 2 t vinegar
- pinch of salt
- 1/2 t vanilla extract
Preheat barbeque to 350 degrees F. In a pot of boiling water plump raisins and currants for 5 minutes. Drain on paper towels.
In a bowl, beat together eggs. Add brown sugar, corn syrup, melted butter and beat again.
Then add the raisin & currant mixture, vinegar, salt and vanilla extract and mix vigorously.
Put cupcake papers in muffin pan. Place 4 inch circles of uncooked pie crust into the pans. Fill the shells 2/3 full and bake uuntil the pastry is light brown, about 20 minutes.