BBQ Butter Tarts

Live with Regis and Kelly Recipe 2002.
BBQ Butter Tarts
BBQ Butter Tarts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup raisins

  • 1/2

    c currants

  • 2

    eggs

  • 1-1/2

    c brown sugar

  • 1-1/2

    c corn syrup

  • 3

    T melted butter

  • 2

    t vinegar

  • pinch of salt

  • 1/2

    t vanilla extract

Directions

Preheat barbeque to 350 degrees F. In a pot of boiling water plump raisins and currants for 5 minutes. Drain on paper towels. In a bowl, beat together eggs. Add brown sugar, corn syrup, melted butter and beat again. Then add the raisin & currant mixture, vinegar, salt and vanilla extract and mix vigorously. Put cupcake papers in muffin pan. Place 4 inch circles of uncooked pie crust into the pans. Fill the shells 2/3 full and bake uuntil the pastry is light brown, about 20 minutes.

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