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Turkey, Cranberry & Stuffing Pocket

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Rate this recipe 4.5/5 (10 Votes)

Ingredients

  • 1 Old El Paso Stand ‘n Stuff Flour Tortilla
  • 1 tablespoon mayonnaise
  • 1/2 cup chopped or shredded leftover turkey
  • 1 tablespoon whole berry cranberry sauce
  • 1/3 cup leftover stuffing

Details

Servings 1
Adapted from amandascookin.com

Preparation

Step 1

Spread mayonnaise in the bottom of the tortilla.
Layer turkey, cranberry and stuffing, in that order.
Fold tortilla like a taco and enjoy!
Measurements are suggestions only, adjust for your particular tastes.

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