Turkey, Cranberry & Stuffing Pocket
By rrxing
Rate this recipe
4.5/5
(10 Votes)
Ingredients
- 1 Old El Paso Stand ‘n Stuff Flour Tortilla
- 1 tablespoon mayonnaise
- 1/2 cup chopped or shredded leftover turkey
- 1 tablespoon whole berry cranberry sauce
- 1/3 cup leftover stuffing
Details
Servings 1
Adapted from amandascookin.com
Preparation
Step 1
Spread mayonnaise in the bottom of the tortilla.
Layer turkey, cranberry and stuffing, in that order.
Fold tortilla like a taco and enjoy!
Measurements are suggestions only, adjust for your particular tastes.
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