Pecan Praline French Toast

By mamacook1

Ingredients

• 1/2 c light brown sugar, firmly packed
• 1/2 c butter
• 2 T. light corn syrup
• 3/4 c chopped pecan
• 1 loaf french bread, sliced into 2 inch pieces
• 6 large eggs
• 1/2 c half&half
• 1 t. maple syrup

Preparation

Step 1

Stir together first 4 ingredients in a small saucepan. Cook over low heat until butter melts and mixture is smooth. Pour into lightly greased 9 x 13 baking dish. Place french toast in a single layer over syrup
Whisk together eggs and next 2 ingredients: pour over bread. Cover and chill for 8 hours or overnight.
In the morning, preheat oven to 350*
Remove from fridge 30 minutes before baking.
Bake for 45 min.
Serve immediately. Additional syrup can be added but is not necessary.