Dijon Whipped Cream

By Mary-2

Sauce for Salmon Wellington

Ingredients

• 1 Cup Heavy Cream
• 1 Tablespoon Dijon Mustard
• 1 Teaspoon Salt
• 1/2 Teaspoon White Pepper

Preparation

Step 1

Pour the cream into a chilled stainless steel bowl and whisk until soft peaks begin to form. Add the mustard, salt and pepper and continue to whisk until stiff peaks form. Refrigerate until ready to use