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Peaches In Sauternes


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  • 6 ripe yellow or white peaches - (to 8)
  • 3 tablespoons sugar
  • 1 bottle good Sauternes - (375 ml)
  • 1 tablespoon orange-flavored liqueur (Grand Marnier recommended)


Servings 4


Step 1

Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily. Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking.

Peel the peaches and then slice them in wedges off the pit and into a bowl. Stir in the sugar, Sauternes, and orange liqueur. Cover and refrigerate for at least 2 hours, or overnight. Serve cool but not cold.

This recipe yields 4 servings.

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