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Grapefruit Ginger Sherbert

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Great dessert after asian themed meal

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Ingredients

  • 3 Cups strained fresh ruby red grapefruit juice, divided
  • 3/4 C sugar
  • 1/4 C grated peeled fresh ginger with juices
  • 1 tablespoon grated grapefruit peel
  • 1/4 cup light corn syrup
  • 1 C buttermilk
  • 1/2 C whipping cream

Details

Servings 5

Preparation

Step 1

-Stir 1 C grapefruit juice, sugar, ginger with juices and grapefruit peel in heavy medium saucepan over medium-hgh heat until sugar dissolves
-Bring to boil; remove from heat
-Cool 30 minutes
-Whisk corn syrup, then buttermilk into ginger mixture
-Stir in remaining 2 C juice
-Strain mixture into large bowl, pressing on solids to extract juices
-Process in ice cream maker
-When sherbert is softly set, gradually pour in cream
-Process 5 minutes longer to blend well
-Transfer sherbert to containe, cover and freeze

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