Smoked Corn Salsa

By Hklbrries

Ingredients

• 4 ears of corn, husks removed, smoked for 30 minutes using apple wood chips, then kernels removed from the cob
• 1 red bell pepper, finely diced
• 1 green bell pepper, finely diced
• 1 small red onion, finely diced
• 2 medium tomatoes, diced
• 1 tablespoon cilantro, chopped
• 1 jalapeño, finely diced
• 1 teaspoon salt
• 1/2 teaspoon black ground pepper
• 1 lime, juiced
• 1/2 teaspoon cumin powder

Preparation

Step 1

Mix ingredients for salsa one hour before using.