Peanut Butter: 2-Minute Apple Cinnamon Peanut Butter

By blum099

Ingredients

• 1.5 cups Naked apple butter
• 1/2 cup natural smooth peanut butter (homemade or store bought)
• 1 tsp ground cinnamon
• 1/4 tsp pure vanilla extract
• pinch of fine grain sea salt
• 2 tsp pure maple syrup, or to taste

Preparation

Step 1

1. Add apple butter and peanut butter into a food processor and process until combined.
2. Now add in the rest of the ingredients and process again, scraping down the side of the bowl as necessary. Adjust to taste. Should keep for 2-4 weeks in an air-tight container in the fridge.
Nutritional info (per 1 tablespoon serving) 37 cals, 2 grams fat (0.25 g sat fat), 4 grams carbs, 0.5 grams fibre, 3 grams sugar, 1 gram protein.